The workshop looked at toxic living — how environmental exposures and embodied health intersect within the chemically saturated landscapes of contemporary life.

What's on Australia's future dinner plate? At RMIT's food systems panel, a farmer, a chef, a sociologist, and a sustainability scholar argued the answer has less to do with individual choice than with the systems that put food there in the first place.

Australia's homes keep getting bigger — at NGV's Home Truth evening, an architect, a researcher, and a design broadcaster asked what that's actually costing us.

Our FPRN panel stretched across three continents — London, Melbourne, and a handful of screens in between — to show just how differently fuel poverty shows up around the world.

The Food Cultures and Practices Enabling Impact Network is an interdisciplinary nexus at RMIT, uniting food researchers and industry partners in social policy, sustainability, health, and manufacturing.

We hosted a workshop at RMIT Europe that brought together government representatives, industry leaders, and researchers in Barcelona to examine food cultures and everyday food practices, identifying practical, collaborative solutions.

Behaviour change and new technology alone won't get us to a sustainable future — RMIT's newly launched SPSC Impact Network is betting on something else: getting research out of the journal and into policy.